Learn through experience

Hands-on programs that build cultural literacy and connection—designed for teams, educators, hospitality, and community groups.

Filters

  • Format: Briefings, Workshops, Tastings, Online
  • Level: Introductory, Intermediate
  • Audience: Corporate, Education, Hospitality, Community

Workshop types

  • Cultural Awareness Briefing (60–90 min)
  • Protocol Design Sprint (half-day)
  • Native Flavours Tasting (60–90 min)
  • Cooking with Country (2–3 hrs)

Duration and pricing

Indicative ranges: from $1,200 for briefings; from $1,800 for tastings; from $2,400 for hands-on classes. Includes preparation, materials, and fair fees for collaborators.

Audience segments

  • Corporate teams and leadership offsites
  • Primary and secondary educators
  • Hospitality and culinary teams
  • Community and not-for-profit groups

Learning outcomes

  • Confidence with acknowledgements and cultural etiquette
  • Understanding of seasonality and sourcing
  • Clear action plan tailored to your context

Skills you’ll build

  • Listening and attribution
  • Protocol design and facilitation
  • Flavour pairing with native ingredients

What to bring

  • Curiosity and questions
  • Dietary notes for tastings
  • Notebook for action items

Accessibility and cultural safety

Venues and online platforms are selected for accessibility. We set group agreements for respectful participation and provide content notes where needed.

How it works

Booking process

  1. Email your preferred dates and audience details
  2. We propose a program outline and fees
  3. Confirm with a simple agreement and invoice
  4. Pre-session check-in to finalise access needs

Cancellation policy (summary)

  • More than 14 days: full refund minus admin costs
  • 7–14 days: 50% fee
  • Under 7 days: 100% fee; rescheduling subject to availability

Venue and online options

At your site, partner venues in Sydney, or via secure video rooms.

“Accessible, well-paced, and grounded. Our leaders left with clear next steps.”

Oliver Grant, COO, Sydney NSW

“The cooking class connected our team in a new way—delicious and meaningful.”

Renee Douglas, Team Lead, Gold Coast QLD

“Practical protocols we now use at every all-hands.”

Kiara Patel, People & Culture, Canberra ACT

Corporate and group enquiries

Email [email protected] or call +61 2 7908 3250. We aim to respond within 2 business days.