Australia’s living traditions, shared with care
Guided by respect and relationships, Phantom Glider Culture Co. brings people together through stories, flavours, and rituals shaped across Country and communities.
- Community-led storytelling and cultural etiquette
- Hands-on tastings featuring seasonal native ingredients
- Workshops designed with cultural safety at the centre
- Transparent attribution and fair remuneration for contributors
Traditions and Rituals
Understand cultural protocols, seasonal rhythms, and ceremony with guidance grounded in respect for custodians and local practices.
Food and Flavours
Experience Australia’s native ingredients—like wattleseed, finger lime, and lemon myrtle—through tastings and stories of place, season, and stewardship.
Stories
Read perspectives from community voices, practitioners, and knowledge-keepers on culture-in-practice and everyday learning.
Workshops and Events
Join facilitated, small-group experiences built for teams, educators, hospitality, and curious learners. Clear outcomes, cultural safety, real connection.
About Phantom Glider Culture Co.
We are a Sydney-based, community-connected studio sharing Australia’s living cultural stories with care. Our approach is slow and relational: we prioritise consent, attribution, fair pay, and the guidance of knowledge custodians. We design accessible experiences that help people listen, taste, and participate respectfully—on Country, at the table, and in everyday life.
Editorial principles: credit primary sources, include context, invite review from contributors, and keep dignity and cultural safety at the centre. We measure success by trust, not clicks.
Acknowledgement of Country: We acknowledge the Traditional Custodians of the lands and waters across Australia. We pay our respects to Elders past and present, and extend that respect to all First Nations peoples.
“Stories, flavours, and rituals from Australia’s living traditions.”
What you can do here
- Browse respectful guides to Traditions and Rituals
- Discover seasonal Food and Flavours with tastings
- Read community-led Stories and editor’s notes
- Book Workshops and Events for your team or class
- Join our updates—email “Subscribe” to [email protected]
Why choose us
- Culturally safe facilitation and clear protocols
- Fair remuneration and transparent attribution
- Public liability insured; WWCC-verified facilitators
- Flexible onsite and online delivery
“The session reframed how our team opens meetings on Country. Practical, respectful, and memorable.”
Naomi Field, HR Director, Melbourne VIC
“The tasting connected flavour with story. Our chefs left inspired and better informed about sourcing.”
Marcus Lee, Head Chef, Brisbane QLD
“Clear protocols, gentle teaching, and room for questions. We felt guided, not lectured.”
Aisha Khan, Secondary Teacher, Sydney NSW
Contact us
Level 2, 146 King Street, Sydney NSW 2000, Australia
Mon-Fri: 9:00-17:30, Sat: 10:00-14:00, Sun: By appointment
Prefer a call-back? Email your number and topic to [email protected]. We respond within 2 business days.